Thursday, March 20, 2008
RECIPE OF THE WEEK
Yummy Easter Cake
This cake is so good and very easy to make......makes a great dessert for Easter dinner!
1 pineapple cake mix (not pineapple upside-down cake)
1 med. can crushed pineapple
1/3 cup cooking oil
Mix together and beat for 3 minutes with electric mixer. Pour into 9x14" pan that has been greased and floured lightly. Bake for 30 minutes at 350*.
Frosting: 1 can of Buttercream Frosting to which 3/4 cup of Angel Flake coconut has been added. Spread on cooled cake and enjoy!
Note: For an Easter touch, tint icing with your favorite food color and add Easter decorations on top of cake.
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