Tuesday, March 11, 2008

RECIPE OF THE WEEK


Quick and Easy Italian Cream Cake

Nothing takes the place of a homemade-from-scratch Italian Cream Cake, but if you don't have the time for that here is a quick and easy way to get a delicious dessert in half the time.

Preheat oven to 350*; grease and flour two or three round cake pans (depends on size of pans).

Ingredients:
1 box white cake mix (extra-moist or pudding in the mix)
1/2 cup chopped walnuts
1 cup flaked coconut

Prepare cake mix according to directions on box. Add walnuts and coconut and pour into prepared pans. Bake according to directions on box. Remove from oven and let cool.

Icing:
1 can Vanilla Cream Cheese Frosting
1/2 cup chopped walnuts
1/2 cup flaked coconut

Mix together and spread between layers and on top and sides of cooled cake.

Enjoy!

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