Sunday, August 24, 2008

Recipe of the Week is back again!

After taking the summer off from posting my Recipe of the Week, I'm back! This recipe comes from a dear friend, Jan, in North Carolina......sounds wonderful and I can't wait to try it out!

BUFFALO WING CHICKEN DIP

2 large cans of chicken breast meat, drained and shredded
(or two large cooked chicken breast shredded) Costco, BJ's or Sam's Club size cans

Place in pie plate. Pour Buffalo Wing sauce over the chicken to coat it good.

Then place a layer of sour cream over the chicken and a layer of Mexican cheese to coat over the sour cream.

Place in preheated 350* oven for about 10-15 to melt the cheese and get it hot. Let rest about 5 minutes to cool a tad.

Have a large bag of Frieto-Lay Scoops on hand. Eat and enjoy.

Thanks Jan!

5 comments:

Francie of The Scented Cottage said...

Oh nooooooo ! That sounds yummy but like it will go right to the hips.


LOL

gail said...

Hi Debbie,,, Thanks for visiting my blog! Too bad you dont live near me. You could come visit my new place and we could try out your delicious wing buffalo recipe! Have a great day...luv, gail

Flowerchild Clay Queen Angel Heart Designs said...

Hi! Queen of the Cottage!...thank you for stopping by..they are fun to make..and I'll try your receipe looks yummy! have a great week!
Cindy:)

K&E@forgetmenotdreams said...

My husband would love this recipe! I'll have to give it a try. I hope things are going well for you Deb!
Hugs
Eileen
Forget Me Not Dreams

Devonia said...

Good gracious, your recipe is making me want buffalo wings for breakfast.
Sounds delicious!

Devonia

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