Sunday, October 28, 2007


This week's recipe is a little can't eat it! But in the spirit of getting ready for the holidays I thought this fun project might be one you would enjoy.



1 c. cinnamon
1 c. applesauce
1 T. white glue

Mix together until it forms a ball and can be rolled out with a rolling pin without being sticky. Before rolling, sprinkle counter with cinnamon to keep dough from sticking to the counter. Cut with cookie cutters in the shapes you like (I like stars). Make a hole for hanging in the top of each ornament with a straw or ice pick before baking. Dry in a 150F oven for about 3 hours, turning halfway through. They will shrink as they dry. After dry and cooled, thread ribbon or gold cord through the holes for hanging. Cinnamon ornaments will keep their fragrance for several years and can be refreshed with cinnamon fragrance oil.


Francie of The Scented Cottage said...

ummmm ummmm...they do smell delishus.
I haven't made any yet this year...probably won't have the time.
But it's a great thing to do with your children.

Priscilla said...

Ooooh I have been looking for a recipe to make these! I wanted to try them last year, but never got the chance, I am gonna give it ago this year using your recipe..........
Thank you for sharing

Priscilla x