Saturday, October 20, 2007

RECIPE OF THE WEEK


15-Minute Chili

I got the original recipe from a wonderful healthy-living website called SparkPeople and adapted it to my family's taste. This is a quick, easy and delicious main dish your family will enjoy now that it's starting to get cooler outside!

1 pound ground turkey
1/2 cup chopped onion
1 16 oz. can pinto beans, drained and rinsed
1 16 oz. can northern beans, drained and rinsed
1 24 oz. can chopped stewed tomatoes
1 tablespoon chili powder
1/2 tsp. garlic powder
1/2 cup salsa

1. In a large pot, brown turkey with chopped onion.
2. Add beans, tomatoes, garlic, chili powder, and salsa to turkey mixture. Cook until hot.
3. Top with a dollop of sour cream and serve with cornbread if desired.

Makes 4 servings.

2 comments:

Bhavana said...

that sounds really good. ever thought of adding tofurkey instead? not sure if the texture would be chili appropriate. i might just have to test out that recipe :D

Sharon said...

I know this recipe well and it's very good.

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