RECIPE OF THE WEEK

Mamo's Shrimp Salad

This is a salad my grandmother made in the summertime for as far back as I can remember. It is great for those days when it is so hot outside you don't even feel like eating. I am not listing amounts, just the ingredients. How much you made depends on how many you are feeding. Enjoy!

Butter lettuce, broken into bite-size pieces
Boiled eggs, peeled and chopped
Tomato, chopped
Green onions, chopped (optional)
Canned baby shrimp, drained

Toss all ingredients with a dressing made of lemon juice and black pepper.