Sunday, April 13, 2008

RECIPE OF THE WEEK

Mamo's Shrimp Salad

This is a salad my grandmother made in the summertime for as far back as I can remember. It is great for those days when it is so hot outside you don't even feel like eating. I am not listing amounts, just the ingredients. How much you made depends on how many you are feeding. Enjoy!

Butter lettuce, broken into bite-size pieces
Boiled eggs, peeled and chopped
Tomato, chopped
Green onions, chopped (optional)
Canned baby shrimp, drained

Toss all ingredients with a dressing made of lemon juice and black pepper.

1 comment:

Roxie said...

I am so going to try this recipe. Yummo! I need to eat more salads anyway, thanks for sharing all of your recipes.
Roxie

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