Wednesday, November 21, 2007

RECIPE OF THE WEEK

CHEESE BALL

This cheese ball is a family favorite....my mom makes it for us every Christmas and it is delicious!

Ingredients:

2 - 8 oz pkg. cream cheese
8 oz shredded cheddar cheese
1 glass olive-pimento cheese
1 heaping tsp finely chopped onion
1 heaping tsp. finely chopped bell pepper
2 tsps lemon juice
1 Tbsp. Worcestershire sauce
Dash salt

Mix all ingredients together, form into a log or ball and roll in chopped pecans. Serve with Ritz (or your favorite) crackers.

1 comment:

Francie...The Scented Cottage Studio said...

Hope you are having a wonderful Thanksgiving !

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Francie

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