Wednesday, November 28, 2007

RECIPE OF THE WEEK


EASY TAMALE CHEESE DIP

This recipe is a hit with my family, especially the men, and it's super easy to prepare.

Ingredients:

2 lb. box of Velveeta cheese
1 can tamales, unwrapped
1 can Rotel tomatoes and green chilis

Cut Velveeta into chunks and place in a microwave safe bowl. Add Rotel. Microwave until cheese is melted, stirring at 3 minute intervals. Add tamales and stir until smooth. Keep warm in a crockpot on low setting. Serve with tortilla chips.

Note: This can also be made in the crockpot.

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