Wednesday, November 28, 2007
RECIPE OF THE WEEK
EASY TAMALE CHEESE DIP
This recipe is a hit with my family, especially the men, and it's super easy to prepare.
2 lb. box of Velveeta cheese
1 can tamales, unwrapped
1 can Rotel tomatoes and green chilis
Cut Velveeta into chunks and place in a microwave safe bowl. Add Rotel. Microwave until cheese is melted, stirring at 3 minute intervals. Add tamales and stir until smooth. Keep warm in a crockpot on low setting. Serve with tortilla chips.
Note: This can also be made in the crockpot.
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