Tuesday, July 10, 2007

Recipe of the Week



Tropical Poke Cake


Ingredients:
1 yellow cake mix
20 oz. can crushed pineapple
3 eggs

Mix these three ingredients together well and pour into a greased and floured 9x13 pan. Bake at 350* for 30 minutes or until done.

Remove from oven and poke holes in the cake about 1 inch apart with the tines of a fork. Pour a can of sweetened condensed milk over top of hot cake spreading evenly. Top with 1 cup shredded coconut and 1/2 cup of chopped pecans. Place under broiler for about 2 minutes to toast the coconut and nuts. Watch closely so the topping doesn't burn. Let cool and enjoy!

1 comment:

Cherub*Kisses said...

I love anything with sweetened condensed milk and this looks fabulously easy!! My boys will be singing me praises after today :)
Thanks for sharing & have a great weekend!!
Dionne

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