I know.....the weeks are getting farther and farther apart but I'll try to get back on track and post a recipe every week soon!
This recipe is a quick and easy one....and very appropriate for the upcoming holiday season. Thanks to my nephew, Shane, for sending this to me on email!
DELICIOUS CROCKPOT DRESSING
8 inch pan cornbread
8 slices day-old bread
4 eggs
1 medium onion (chopped)
1/2 cup celery (chopped)
1 1/2 tablespoons sage or poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tablespoons margarine
Directions:
Crumble breads; add all other ingredients except margarine. Pour into crock pot. Dot with margarine. Cover and cook on "high" for 2 hours or on "low" for 3-4 hours. Makes 16 servings, about 6 ounces each.
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