Saturday, September 22, 2007

RECIPE OF THE WEEK


MEXICAN CASSEROLE
Serves 4-6

This recipe has been around for years, but here is my family's rendition of it.

1# extra-lean ground beef
1/2 onion, chopped
1 can cream of chicken soup
1/2 cup salsa or taco sauce
tortilla chips
grated cheese (I use colby)

Brown ground beef and onion in skillet over med-high heat until meat is done and onion is tender. Add cream of chicken soup and salsa/taco sauce. Stir together until bubbly, then remove from heat. In casserole dish sprayed with non-stick spray, layer meat mixture, tortilla chips and grated cheese. Hint: Bottom layer should be meat mixture and top layer should be cheese. Bake at 350* for about 15 minutes or until cheese is melted and casserole is heated.

Serve with tossed salad.


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