Wednesday, August 22, 2007


Easy Italian Tomatoes

With fresh tomatoes in great supply right now I thought it was a good time to share one of my favorite tomato recipes.

Slice fresh tomatoes in thick slices and place on baking sheet sprayed with Pam or similar product. Sprinkle sliced tomatoes with olive oil, salt and pepper, and a little chopped basil. Top with shredded Parmesan cheese and broil until cheese is bubbly....this only takes a few minutes. Place on serving platter and enjoy!

1 comment:

Francie of The Scented Cottage said...

Oh if ONLY we could get some good 'maters. But now you have made me want to go out and try to get some..LOL

(( ))