Recipe of the Week is back again!

After taking the summer off from posting my Recipe of the Week, I'm back! This recipe comes from a dear friend, Jan, in North Carolina......sounds wonderful and I can't wait to try it out!

BUFFALO WING CHICKEN DIP

2 large cans of chicken breast meat, drained and shredded
(or two large cooked chicken breast shredded) Costco, BJ's or Sam's Club size cans

Place in pie plate. Pour Buffalo Wing sauce over the chicken to coat it good.

Then place a layer of sour cream over the chicken and a layer of Mexican cheese to coat over the sour cream.

Place in preheated 350* oven for about 10-15 to melt the cheese and get it hot. Let rest about 5 minutes to cool a tad.

Have a large bag of Frieto-Lay Scoops on hand. Eat and enjoy.

Thanks Jan!