TEA COOKIES
This recipe was given to me by Sharon Stout, a lady I had the pleasure of working with in Oklahoma City in the late 1970s. They are a delicious shortbread type cookie and are wonderful with a cup of your favorite hot tea.
Mix well: 1 cup margarine
1 cup sugar
2 eggs
1 tsp. vanilla
Add: 1 T. water
3 tsp. baking powder
3 cups flour
1/2 tsp. salt
Roll out on floured board and cut with cookie cutter. Bake at 375* until lightly brown, about 10 minutes. Makes 4-5 dozen small cookies.
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1 comment:
Sigh, I love visiting with you but you always make me want a snack !
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