RECIPE OF THE WEEK

This week's recipe is a quick and easy dessert.....I learned how to make this from Mrs. Betty Throckmorten, school cafeteria cook at Samnorwood High School (Texas) in the late 1990s. Anyone reading this who knows Betty or Samnorwood HS please be sure to leave a comment,

SCHOOL LUNCH PEACH COBBLER

1 large can sliced cling peaches with syrup
3/4 c. flour
1 cup white or brown sugar
margarine

Spray 8x11 glass baking pan with non-stick spray. Pour peaches and syrup into prepared pan. Sprinkle flour over top, then sprinkle sugar over top. Dot margarine over top (I like to use lots of margarine). Bake at 350* for about 45 minutes or until top is lightly browned.